Which Fork Do I Use for My Bourbon?
Bourbon tasting, a 4-course dinner by Chef John Varanese, and signed copy of Peggy Noe Stevens’ book, Which Fork do I use for my Bourbon? She explains hosting a successful bourbon-tasting party, complete with recipes and tips; pairing bourbon with food; and aged bourbon tastings.
Time & Location
Oct 20, 2021, 6:30 PM
Varanese, Louisville, 2106 Frankfort Ave, Louisville, KY 40206, USA
About the Event
Bourbon tasting, a 4-course dinner at the beautiful Varanese prepared by Chef John Varanese and a presentation by Louisville’s own Peggy Noe Stevens who will entertain you with stories from her travels across bourbon country and beyond. You’ll receive a signed copy of her book, Which Fork do I use with my Bourbon, which includes a step-by-step guide to hosting a successful bourbon-tasting party, complete with recipes, photos and tips for beginners and experienced bourbon tasters alike. You’ll learn how many bourbons to offer at a tasting, how to pair food to bring out the unique bourbon flavors, how to progress through various aged bourbons and more. (24 guests)
Dress: Summer Casual | ALO Donation: $125 per person
Hosts: Helen Davis, Emily Nolan, Nancy Naxera , Michele Oberst
Tickets
Which Fork for My Bourbon?
$125.00+$3.13 ticket service feeSold Out
This event is sold out