Which Fork Do I Use for My Bourbon?
Time & Location
About the Event
Bourbon tasting, a 4-course dinner at the beautiful Varanese prepared by Chef John Varanese and a presentation by Louisville’s own Peggy Noe Stevens who will entertain you with stories from her travels across bourbon country and beyond. You’ll receive a signed copy of her book, Which Fork do I use with my Bourbon, which includes a step-by-step guide to hosting a successful bourbon-tasting party, complete with recipes, photos and tips for beginners and experienced bourbon tasters alike. You’ll learn how many bourbons to offer at a tasting, how to pair food to bring out the unique bourbon flavors, how to progress through various aged bourbons and more. (24 guests)
Dress: Summer Casual | ALO Donation: $125 per person
Hosts: Helen Davis, Emily Nolan, Nancy Naxera , Michele Oberst
- Which Fork for My Bourbon?$125+$3.13 Service fee$125+$3.13 Service fee0$0